Tours in Cologne and Surroundings
Apart from all the
stories about Kölsch we will hear why the waiter in the beer-houses
is called "Köbes", what the typical specialities "Hämchen",
"Kölsche Kaviar" or "Himmel un Ääd"
are and afterwards nobody will be able to sell you a "Halve Hahn"
as a "Halbes Hähnchen" (half a chicken).
Duration 2,5 h.
You are accompanied by a guide who was trained according to the directives of the German Association of Tourist Guides (BVGD). Many of our guides meet the European training standards for guides (DIN EN 15565) and have a BVGD certificate DIN EN.
If you want to book
this tour, please contact